Oklahoma City offers a wide variety of restaurants with diverse cuisines. Below are just a few venues a short ride from The National, Autograph Hotel. If you plan to visit, it is recommended you call first due to changing capacity limits and hours of operation. We also recommend that you make a reservation.
This is a restaurant where steak is the star – where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
"Best breakfast blueberry lemon pancakes on the planet!"
Tellers Italian Wood-Fired Grill serves authentic interpretations of regional Italian cuisine. Traditional methods of Italian cooking and the philosophy of using seasonal ingredients with integrity form the basis of the house made pastas, wood oven-baked Neapolitan pizzas, and locally sourced vegetables and steaks cooked over a wood burning grill. Tellers’ extensive Italian wine list highlights the breadth and diversity of Italy’s wine growing regions and unique varietals. Tellers is located in the historic First National Bank gallery amongst the original teller booths, which have been meticulously restored. The atmosphere at Tellers and The Great Hall embraces the building’s rich heritage as a convivial communal space.
We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown. Oklahoma City is more than our home – it’s our inspiration. Everyday life influences our commitment to good food, sourced from local producers, and even better service. Because of our commitment to great food and service, we have earned AAA’s prestigious Four Diamond award and named Oklahoma’s Most Scenic Restaurant by OpenTable
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood, and wonderful salads, as well as daily and nightly specials. Locals in-the-know love our seafood tamales, chicken fried steak, and sublime salads for dinner, lunch, brunch – everyday dining or special occasions.
Welcome to Pizzeria Gusto. Oklahoma City's first Neapolitan pizza restaurant. We are in the historic Uptown district near 23rd Street and Walker Avenue. Our Stefano Ferarra oven was hand-built in Naples. We import our tomatoes, flour, and other fine ingredients from Italy. In addition to amazing pizzas, we feature a great selection of sharable small plates, appetizers, salads and made from scratch desserts. Our bar features 11 beers on tap, along with a great assortment of bottled craft beers, wine, and cutting-edge cocktails.
A longtime favorite of tourists and locals alike, Crabtown is housed in a 20,000 sq ft. Renovated warehouse in OKC's historic Bricktown district. Crabtown specializes in the Cajun Crab Boil, served on butcher paper, right on your table. Without question one of the most popular menu items in Oklahoma City. Guests are encouraged to leave the silverware behind and "dig in". Crabtown features a variety of crab appetizers, crab dinners, seafood, steaks, chicken, and pasta.
The
Parlor OKC
11 NE 6th Street
Oklahoma City, OK 73104. 405-761-1537
Marco Morrow created MOB Grill as an homage to the classic gangsters we all know and love, all while serving up some pretty good burgers. Marco's, Italian / Lebanese heritage shines through. He was inspired by considerable consumption of the original onion burger, adding some Lebanese influence with plenty of spices and robust flavors. He began making fried-onion burgers for a love of all things Oklahoma, including his wife Meredith, who hails from the fried-onion burger capital of the world in El Reno.
Best sushi bar for years by local Oklahoman since its opening 1998. If you're visiting Sushi Neko for the first time, don't be alarmed when our sushi chef shouts, Irasshai! It just means "welcome and make yourself at home." If you sit at the sushi bar, you'll notice the large, etched glass panel displayed on the back wall. The emblem in the center is a traditional family crest, called a "mon." Well, when you visit Sushi Neko, that's exactly what you are - family. We provide great variety sushi roll as well as nigiri, premier filet mignon, fresh oyster, and seafood. We also offer fine wine and Japanese sake, as well as Japanese beer such as Asahi and Sapporo.
Since 1945, Cattlemen's Steakhouse has become a gathering place for all kinds of folks - from movie stars to rodeo greats, politicians to potentates! Check the walls of the dining rooms and view the drawings of all the well-knowns who have sampled Cattlemen's fare. Gene Autry, John Wayne, Ronald Reagan (before he was President), and more recently, Reba McEntire. In the early '90s, George Bush (the elder, while he was President) stopped in for a good meal and a stiff drink.
Dining Recommended by Don Karchmer & Darren Sparks
