Kansas City offers a wide variety of restaurants with diverse cuisines. Below are a few venues that are close vicinity to the Intercontinental Kansas City at the Plaza. If you plan to visit, it is recommended you call first due to changing capacity limits and hours of operation. We also recommend that you make a reservation.
Comfortable, calming and chic, Café Trio draws a diverse clientele of urban dwellers, on-the-town suburbanites and tourists who strike up lively conversations over classically inspired craft cocktails and beautifully imagined seasonal, from-scratch dishes. Perched on the incline at 45th and Main Street, the restaurant’s all-seasons patio view of the J.C. Nichols Fountain and Country Club Plaza add to the vibe. Executive Chef Adam Yoder and his culinary team hand-cut the steaks and chops and use a cornucopia of local and regional produce and artisan foods for their well-curated menu
The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle.
Gram & Dun brings culinarily-driven fare, while paying special attention to pairing food with libations. It's a place "for the people" where we can relax and enjoy the neighborhood vibe while we test theories of food, drink and the evolution of good times. Our local owners and staff bring a unique, modern environment to this ideal Plaza location where we have revived the best patio in town, making Gram & Dun an enticing landmark for locals and visitors alike. In addition, Gram & Dun honors the traditional by bringing revered dishes to the forefront and adding our own special touch, and welcomes seasonality by adjusting to the natural changes our tastes succumb to as the year progresses, all in an effort to provide the best to patrons with exquisite taste. Gram & Dun: sophisticated, soulful and crafted.
